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Featured Items

Ginger Garlic Baked Salmon

Filet baked to perfection, topped with a ginger garlic butter sauce, sun-dried tomatoes and capers. Served with a delicious rice sauce and a side of fresh greens.

$14 DETAILS

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Chocolates

Milk Chocolate

$12.99

Chicken breast sautéed with mushrooms, bell peppers and onions in red sauce over pasta.

Dark Chocolate

$12.99

Chicken breast sautéed with mushrooms, bell peppers and onions in red sauce over pasta.

Wine

Wine: Pinot Gris

$11.99

The 2015 A to Z Oregon Pinot Gris offers exuberant aromas of peach, honeysuckle, lime blossom and kiwi, with spicier notes of orange zest, cinnamon, ginger, basil, plum and kumquat emerging in the glass.

Merlot

$11.99

The 2015 A to Z Oregon Pinot Gris offers exuberant aromas of peach, honeysuckle, lime blossom and kiwi, with spicier notes of orange zest, cinnamon, ginger, basil, plum and kumquat emerging in the glass.

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Location & Hours

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Capers Café Et Le Bar

Portland International Airport
7000 NE Airport Way
Portland, OR 97218

Phone (503)280-1010

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OUR LOCATIONS

Capers Café

12003 NE Ainsworth Cir # 101
Portland, OR 97220, OR
(503) 252-1718

Capers Market

Portland International Airport
(North Lobby after security checkpoint)
7000 NE Airport Way Portland
(503) 280-1010

Capers Café Et Le Bar

Portland International Airport
(South Lobby after security checkpoint)
7000 NE Airport Way Portland, OR
(503) 280-1010

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